Chef Paolo Giovani continues to offer the Tuscan, Italian fare he introduced
at Beau Rivage in Malibu and then at his former restaurant, il Sole on Sunset
Blvd. His style is clean, using the best ingredients available. The friendly staff
and real everyday food, make you feel as if you’re dinning at Paolo’s home.
Pappa pomodoro, is a rich tomato-and-bread soup. Clams and mussels, are
served in a light tomato broth with garlic, herbs and extra virgin olive oil. His
penne arrabiata is considered by many to be the best in the city. Orecchiette
w/Italian sausage and penne ragu will become your new comfort food. Dover
sole, is flown in fresh from Europe, simply sautéed and boned at the table. The
center cut veal chop, is heavenly, served in a rich truffle sauce. Daily specials
include fresh organic meats and seafood and delicious deserts are made daily.
Paolo is always happy to share his vast knowledge and passion for wines. |
